Jones the Grocer has recently revamped their Everyday Menu with dishes full of fresh flavour and flair. Some of the standout new menu items include; Tiramisu French toast; Banana, peanut butter and acai smoothie bowl; Mango-infused baked Greek yoghurt with granola; Poached eggs on a toasted multigrain bagel with avocado and yuzu hollandaise; Vegan maki roll; Marinated tuna, jasmine tea smoked tofu and wakame salad; and Mac & (four) cheese with lobster tail.
Fans will recognize a number of dishes, albeit with some tweaks, which have stayed on the menu including the iconic Jones Wagyu burger; Traditional English breakfast; Poached eggs on multigrain toast with homemade pesto and avocado; Coconut flour pancakes; Roast chicken, beef bacon and avocado sandwich; Battered fish and chips; Prawn, garlic and chili linguini; and Seared Chilean sea bass on soba noodles, among others. Classic flavours of Australia continue to accent the menu with dishes like Yuzu marinated roast pumpkin, rocket and feta salad; Chargrilled harissa chicken and Grilled Atlantic salmon on our lovely homemade babaganoush.
The new Everyday Menu has also been reengineered with more vegan and whole grain dishes. There have also been a number of new drinks added like the Lavender & coconut water lemonade; Spinach and mango or Red cabbage and pineapple smoothies and indulgent milkshakes like the Eton mess and Chocolate brownie. A new section of the menu to share has also been added, and is served on rustic wooden boards. Delicious sharing bites such as crispy salmon fishcakes, house-cured beetroot salmon gravlax, calamari, Cecina de Leon croquettes, veal pancetta, spicy chorizo, wagyu bresaola and a choice of cheese from Jones’ fromager’s selection can be mixed and matched to suit. Olives, peppadews and house baked focaccia accompany all sharing boards.
The new Everyday Menu launches at all Qatar Jones the Grocer locations on Wednesday, 1st March.
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