Banana Island Resort Doha’s QLounge launches its new exquisite menu

Banana Island Resort Doha is launching a new menu at ‘Q Lounge and Restaurant’, where the resort’s guests and visitors will indulge in a distinctive selection of Indian and international dishes.

Tastefully curated by QLounge’s talented chefs, the new menu offers a wide ranging variety of starters, soups, delectable main course options with different types of meat, chicken, fish and vegetables to choose from and an unbeatable sweets and deserts counter.

Open from 12 noon till 11.30 pm, Indian cuisine lovers will discover a mouth-watering collection including Tawa Paneer Khurchan, Mushroom Malai, Baingan Bharta, Ghee Roast Lamb, Prawn Vindaloo and Butter Chicken. Guests looking for international flavours will find a selection of dishes like Club Sandwiches, Salads, Wagyu Beef Burger, Panini, Asian Beef and pasta assortment. QLounge is the perfect spot for all the resort’s guests and visitors, offering the best settings for all-day relaxing dining, either indoor or alfresco by the poolside.

On this occasion, Andreas Haugg, Executive Assistant Manager - Food and Beverage said: “We are always keen on offering diversity in our services, which aims to provide maximum comfort for the guests and visitors of Banana Island Resort Doha, which is reflected in the innovation and development we always adapt at all our facilities”. “We want to provide our guests the opportunity to enjoy the most delicious cuisine rich in flavours that meet their expectations”, he added.